Tenderloin

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Tenderloin is the most 'tender' of all beef cuts. It's the most popular cut of beef; it is also the most scarce as there are only a couple per beef. Estimate 4-6 oz raw tenderloin per serving.

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Tenderloin is the most 'tender' of all beef cuts. It's the most popular cut of beef; it is also the most scarce as there are only a couple per beef. Estimate 4-6 oz raw tenderloin per serving.

Tenderloin is the most 'tender' of all beef cuts. It's the most popular cut of beef; it is also the most scarce as there are only a couple per beef. Estimate 4-6 oz raw tenderloin per serving.