Soup Bones, Broth Bones, OxTail
Soup Bones/Cross-Cut Shank - Use to make broth, beef soup or enhance a stew. Soup bone is surrounded with fibrous meat which is excellent for adding flavor while stewing. 1 - 1.5 lbs per package*
Beef Bones for Broth - Organic beef bones for broth. Split knuckle and split femur. Simmer for delicious, flavorful, wholesome broth. Choose from 2 - 3 lbs per package* or 4-5 lbs per package*
Oxtail Beef - Because of the extra fat and gelatin, the oxtail produces an incredibly rich stock or stew and the meat, when stewed, has an inviting texture. Approximately 1 lb per package*
Soup Bones/Cross-Cut Shank - Use to make broth, beef soup or enhance a stew. Soup bone is surrounded with fibrous meat which is excellent for adding flavor while stewing. 1 - 1.5 lbs per package*
Beef Bones for Broth - Organic beef bones for broth. Split knuckle and split femur. Simmer for delicious, flavorful, wholesome broth. Choose from 2 - 3 lbs per package* or 4-5 lbs per package*
Oxtail Beef - Because of the extra fat and gelatin, the oxtail produces an incredibly rich stock or stew and the meat, when stewed, has an inviting texture. Approximately 1 lb per package*
Soup Bones/Cross-Cut Shank - Use to make broth, beef soup or enhance a stew. Soup bone is surrounded with fibrous meat which is excellent for adding flavor while stewing. 1 - 1.5 lbs per package*
Beef Bones for Broth - Organic beef bones for broth. Split knuckle and split femur. Simmer for delicious, flavorful, wholesome broth. Choose from 2 - 3 lbs per package* or 4-5 lbs per package*
Oxtail Beef - Because of the extra fat and gelatin, the oxtail produces an incredibly rich stock or stew and the meat, when stewed, has an inviting texture. Approximately 1 lb per package*