Round Roast
Bone-less, netted, and lean makes a round roast ideal for Instant Pot and Crock-Pot cooking. To retain tenderness and moisture prepare with liquid such a beef broth, wine or beer. After cooking the roast may be sliced. Leftover roast makes delicious beef sandwiches or grind for beef salad.
2 1/2 lbs, 3 lbs, and 4 lbs
Bone-less, netted, and lean makes a round roast ideal for Instant Pot and Crock-Pot cooking. To retain tenderness and moisture prepare with liquid such a beef broth, wine or beer. After cooking the roast may be sliced. Leftover roast makes delicious beef sandwiches or grind for beef salad.
2 1/2 lbs, 3 lbs, and 4 lbs
Bone-less, netted, and lean makes a round roast ideal for Instant Pot and Crock-Pot cooking. To retain tenderness and moisture prepare with liquid such a beef broth, wine or beer. After cooking the roast may be sliced. Leftover roast makes delicious beef sandwiches or grind for beef salad.
2 1/2 lbs, 3 lbs, and 4 lbs