Classic QUARTER
The Classic Quarter includes a wide assortment of steaks, ground, and other favorite beef cuts. The Classic Quarter Classic Quarter is gaining in popularity as it meets the demands of consumers, like you, seeking local, organic, grass-finished, wholesome, healthy beef from a trusted producer.
What is a Classic Quarter? The Classic Quarter consists of a wide variety of cuts from steaks to roasts, ribs, ground beef and a few of other favorite cuts.
With the blessing of our processor, the cuts are sized to accommodate one or two persons. The finished, vac-packed product averages 100 lbs. Total cost, including harvesting/processing is $1,250.00
$300.00 reservation fee required (non-refundable), deducted from the final balance.
CLASSIC QUARTER - delivered to Edmond or Norman, Sunday, Dec 15
We selected our favorite cuts of beef, who knew? They are by far the most popular, too. The CLASSIC QUARTER packed, just for you!
As previously mentioned, prices increase January 1; beef ordered before noon Dec 14th is priced at $1,250.00. .
The Classic Quarter includes a wide assortment of steaks, ground, and other favorite beef cuts. The Classic Quarter Classic Quarter is gaining in popularity as it meets the demands of consumers, like you, seeking local, organic, grass-finished, wholesome, healthy beef from a trusted producer.
What is a Classic Quarter? The Classic Quarter consists of a wide variety of cuts from steaks to roasts, ribs, ground beef and a few of other favorite cuts.
With the blessing of our processor, the cuts are sized to accommodate one or two persons. The finished, vac-packed product averages 100 lbs. Total cost, including harvesting/processing is $1,250.00
$300.00 reservation fee required (non-refundable), deducted from the final balance.
CLASSIC QUARTER - delivered to Edmond or Norman, Sunday, Dec 15
We selected our favorite cuts of beef, who knew? They are by far the most popular, too. The CLASSIC QUARTER packed, just for you!
As previously mentioned, prices increase January 1; beef ordered before noon Dec 14th is priced at $1,250.00. .
The Classic Quarter includes a wide assortment of steaks, ground, and other favorite beef cuts. The Classic Quarter Classic Quarter is gaining in popularity as it meets the demands of consumers, like you, seeking local, organic, grass-finished, wholesome, healthy beef from a trusted producer.
What is a Classic Quarter? The Classic Quarter consists of a wide variety of cuts from steaks to roasts, ribs, ground beef and a few of other favorite cuts.
With the blessing of our processor, the cuts are sized to accommodate one or two persons. The finished, vac-packed product averages 100 lbs. Total cost, including harvesting/processing is $1,250.00
$300.00 reservation fee required (non-refundable), deducted from the final balance.
CLASSIC QUARTER - delivered to Edmond or Norman, Sunday, Dec 15
We selected our favorite cuts of beef, who knew? They are by far the most popular, too. The CLASSIC QUARTER packed, just for you!
As previously mentioned, prices increase January 1; beef ordered before noon Dec 14th is priced at $1,250.00. .