Whole Beef Information & Reservation
RESERVATION FEE for whole beef. 20 different plus cuts for the various portions of the beef come with a Whole Beef Bundle including steaks, roasts, ground, and much more. Vacuum-packed. When you reserve your whole beef John's Farm will contact you to help you in organizing a cutting order specific to your needs. You pay for processed product (the beef going into your freezer). There is a $100 harvest/transport fee added; we pay processing costs. Estimated processed product weight of whole beef, 430-470lbs. Upon completion of processing all cuts are weighed to get actual processed total. Cost: $10.25 lb. Reservation fee required: $300. Fee applied to final total. Feb/March processing/delivery. Email Kris for additional information, kris@johnsfarm.com
RESERVATION FEE for whole beef. 20 different plus cuts for the various portions of the beef come with a Whole Beef Bundle including steaks, roasts, ground, and much more. Vacuum-packed. When you reserve your whole beef John's Farm will contact you to help you in organizing a cutting order specific to your needs. You pay for processed product (the beef going into your freezer). There is a $100 harvest/transport fee added; we pay processing costs. Estimated processed product weight of whole beef, 430-470lbs. Upon completion of processing all cuts are weighed to get actual processed total. Cost: $10.25 lb. Reservation fee required: $300. Fee applied to final total. Feb/March processing/delivery. Email Kris for additional information, kris@johnsfarm.com
RESERVATION FEE for whole beef. 20 different plus cuts for the various portions of the beef come with a Whole Beef Bundle including steaks, roasts, ground, and much more. Vacuum-packed. When you reserve your whole beef John's Farm will contact you to help you in organizing a cutting order specific to your needs. You pay for processed product (the beef going into your freezer). There is a $100 harvest/transport fee added; we pay processing costs. Estimated processed product weight of whole beef, 430-470lbs. Upon completion of processing all cuts are weighed to get actual processed total. Cost: $10.25 lb. Reservation fee required: $300. Fee applied to final total. Feb/March processing/delivery. Email Kris for additional information, kris@johnsfarm.com